Railway Hotel Inglewood Limited
- Posted: 21 Mar 2024
- Location: New Plymouth
- Work Type: Full Time
- Classification: Hospitality & tourism
A unique opportunity to live and work in Taranaki!
Are you a Hospitality Duo looking for a change? This is a unique opportunity to live and work in Taranaki managing a Pub and Hotel in Inglewood.
About
We are after an experienced couple management team for a friendly local hotel, pub, and restaurant that is ready to go to the next level. Featuring 15 rooms, family friendly bar and restaurant, function room and outside beer garden, the Fern Lodge (Inglewood Hotel) is in Inglewood, Taranaki.
A small, rural town that is 15 minutes away from New Plymouth, the region’s largest city, Taranaki has been ranked second in a list of the world's top 10 regions, according to Lonely Planet; see www.taranaki.co.nz for more information on our beautiful region.
What’s on offer?
We are offering an exciting package for the right couple, which includes an above industry standard salary, including a 2-bedroom on-site apartment, free utilities, meals, and use of a vehicle.
This will be a fixed term one year contract with extension offered based on performance.
What we are after
We are seeking a talented and enthusiastic Pub and Hotel Management couple that consists of one Front of House/General Manager and one Head Chef/Kitchen Manager to join our team at The Fern Lodge.
As a Hotel Management couple, you will be responsible for overseeing all aspects of our establishment, creating a warm and inviting environment for our guests. With a passion for customer service and a love for the hospitality industry, you will have the opportunity to make a lasting impact on the success of our hotel.
Responsibilities
Manage all daily operations of the hotel, including staff scheduling, inventory management, and financial reporting.
Coordinate guest check-ins and check-outs efficiently, handle guest inquiries, complaints, and requests promptly and professionally and manage and update reservation systems, maintaining accuracy of bookings and availability.
Maintain a high standard of customer service by ensuring that all guests are greeted, served, and attended to in a courteous and efficient manner.
Develop and implement marketing strategies to attract new customers and retain existing ones.
Train and motivate staff to deliver exceptional service, providing ongoing support and guidance.
Oversee accommodation, food, and beverage operations, ensuring quality, presentation, and consistency meet expected standards.
Monitor and control costs, including labour, food, and beverage expenses, to maximise profitability.
Maintain compliance with all health and safety regulations, ensuring a safe environment for staff and guests.
Foster positive relationships with suppliers, negotiating contracts and managing deliveries.
Collaborate with the kitchen team to develop and update menus, considering seasonal produce and customer preferences.
Organise and oversee special events, including live music nights, quiz nights, and community events.
Foster a flexible approach with the ability to work evenings, weekends, and public holidays as required.
Who are You?
You are both hospitality professionals with experience in running hotels and pubs, who are looking for an exciting future that combines your passion for hospitality. As a couple, you have:
5+ years’ experience in a hotel/pub management roles, preferably as a couple, with a strong track record of success.
Proven Chef Qualifications, FOH certificates and licenses.
Extensive commercial cheffing experience with the desire to lead all aspects of kitchen management, menu development and cooking from the front.
Strong financial acumen, with the ability to analyse financial reports and make data-driven decisions.
Good grasp of English language, both written and spoken.
In-depth knowledge of food and beverage operations, including stock control and menu development.
Knowledge of health and safety regulations and experience in maintaining compliance.
Excellent leadership and interpersonal skills, with the ability to inspire and motivate a team.
Exceptional customer service, going above and beyond to exceed guest expectations.
A passion for the hospitality industry and a genuine love for creating memorable experiences for guests.
Positive and energetic personality, with a friendly and outgoing demeanour.
Strong organisational and time-management skills, with the ability to multitask and prioritize tasks effectively.
How to Apply
To apply for the position, please send an email to [email protected] with a cover letter describing why you are the perfect match for this opportunity. Please also attach your resume/s and any certifications or supporting documents. If you have any queries before applying regarding this opportunity, please email to the same email address.
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in New Zealand?
Are you a Hospitality Duo looking for a change? This is a unique opportunity to live and work in Taranaki managing a Pub and Hotel in Inglewood.
About
We are after an experienced couple management team for a friendly local hotel, pub, and restaurant that is ready to go to the next level. Featuring 15 rooms, family friendly bar and restaurant, function room and outside beer garden, the Fern Lodge (Inglewood Hotel) is in Inglewood, Taranaki.
A small, rural town that is 15 minutes away from New Plymouth, the region’s largest city, Taranaki has been ranked second in a list of the world's top 10 regions, according to Lonely Planet; see www.taranaki.co.nz for more information on our beautiful region.
What’s on offer?
We are offering an exciting package for the right couple, which includes an above industry standard salary, including a 2-bedroom on-site apartment, free utilities, meals, and use of a vehicle.
This will be a fixed term one year contract with extension offered based on performance.
What we are after
We are seeking a talented and enthusiastic Pub and Hotel Management couple that consists of one Front of House/General Manager and one Head Chef/Kitchen Manager to join our team at The Fern Lodge.
As a Hotel Management couple, you will be responsible for overseeing all aspects of our establishment, creating a warm and inviting environment for our guests. With a passion for customer service and a love for the hospitality industry, you will have the opportunity to make a lasting impact on the success of our hotel.
Responsibilities
Manage all daily operations of the hotel, including staff scheduling, inventory management, and financial reporting.
Coordinate guest check-ins and check-outs efficiently, handle guest inquiries, complaints, and requests promptly and professionally and manage and update reservation systems, maintaining accuracy of bookings and availability.
Maintain a high standard of customer service by ensuring that all guests are greeted, served, and attended to in a courteous and efficient manner.
Develop and implement marketing strategies to attract new customers and retain existing ones.
Train and motivate staff to deliver exceptional service, providing ongoing support and guidance.
Oversee accommodation, food, and beverage operations, ensuring quality, presentation, and consistency meet expected standards.
Monitor and control costs, including labour, food, and beverage expenses, to maximise profitability.
Maintain compliance with all health and safety regulations, ensuring a safe environment for staff and guests.
Foster positive relationships with suppliers, negotiating contracts and managing deliveries.
Collaborate with the kitchen team to develop and update menus, considering seasonal produce and customer preferences.
Organise and oversee special events, including live music nights, quiz nights, and community events.
Foster a flexible approach with the ability to work evenings, weekends, and public holidays as required.
Who are You?
You are both hospitality professionals with experience in running hotels and pubs, who are looking for an exciting future that combines your passion for hospitality. As a couple, you have:
5+ years’ experience in a hotel/pub management roles, preferably as a couple, with a strong track record of success.
Proven Chef Qualifications, FOH certificates and licenses.
Extensive commercial cheffing experience with the desire to lead all aspects of kitchen management, menu development and cooking from the front.
Strong financial acumen, with the ability to analyse financial reports and make data-driven decisions.
Good grasp of English language, both written and spoken.
In-depth knowledge of food and beverage operations, including stock control and menu development.
Knowledge of health and safety regulations and experience in maintaining compliance.
Excellent leadership and interpersonal skills, with the ability to inspire and motivate a team.
Exceptional customer service, going above and beyond to exceed guest expectations.
A passion for the hospitality industry and a genuine love for creating memorable experiences for guests.
Positive and energetic personality, with a friendly and outgoing demeanour.
Strong organisational and time-management skills, with the ability to multitask and prioritize tasks effectively.
How to Apply
To apply for the position, please send an email to [email protected] with a cover letter describing why you are the perfect match for this opportunity. Please also attach your resume/s and any certifications or supporting documents. If you have any queries before applying regarding this opportunity, please email to the same email address.
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in New Zealand?